Specialty coffee ready to drink
AVAILABLE AT YOUR FAVOURITE COFFEE SHOP ON APRIL 10TH.
Our FlashBrews
Three flavours to escape your routine
Washed Colombian - Gilberto Rojas
Coffee, filtered water, nothing else.
Washed Ethiopian - Guji Hambella
Coffee, filtered water, nothing else.
Natural Brazilian
Coffee, Oat, Maple syrup, nothing else.
Crisp
Our flashbrews are hot brewed, flash chilled and canned immediately with a shot of nitrogen to kick the oxygen out. What you get is an epic, crisp and clean specialty coffee drink.
Perfect, everytime.
Fresh
This unique brewing method combined with a controlled pasteurization process makes our product shelf stable and delicious for a long time. A full year on your shelves to be more precise. That's right. Grab a 4 pack, bring it camping, hiking, biking, fishing or anywhere else and you'll have a perfectly brewed specialty coffee accessible anytime. You won't have to get a bad coffee for your fix anymore.
FlashBrew, much more than coldbrew.
Triple A
This washed Ethiopian coffee is balanced, crisp, complex and clean. This prefectly brewed coffee will go down quickly,
we promise.
Raspberry, Ripe peach sugar, Ylang Ylang
Country: Éthiopia
Region: Guji Hambella
Washing Station: Damu
Producers: 50 smalls producers
Process: Washed & fermented in water tanks for 36 hours
Varieties: Heirloom
Altitude: 2000 - 2200m
Coffee, filtered water, nothing else.
Cottage
You’re at the right spot, right about to reserve your cottage. This perfectly brewed coffee from Gilberto Rojas will make you escape to a warm spot with it's notes of grapes, caramel and pear. Bring some for your friends!
Notes: Green grape, Caramel, Pear
Country: Colombia
Region: Acevedo, Huila
Farm: La Florida
Process: washed
Varieties: Colombia
Altitude: 1650m
Coffee, filtered water, nothing else.
Thà Bom Latte
You're an oat latte fan? Well, now you can have your specialty oat latte at anytime, anywhere. That's right, a perfectly balanced brazilian coffee mixed with oat and maple syrup. Latte to go? Yes please.
Hershey's, honey, dry apricot
Country: Brazil
Region: Mogiana
Farm: José Carlos Alves Pinto
Process: Natural
Varieties: Acaiá, Catuaí, Caturra, Icatu & Mundo Novo
Altitude: 800-1300m
Coffee, oat, maple syrup, nothing else.
Different series of coffees
We have created several collections to meet the different taste and roasting profiles specific to each.
The Bright Series coffees were chosen for their unique flavour profiles and are perfectly roasted to showcase these aromas.
The warm series coffees see fairly more development in the roaster, a comfortable cup that will inevitably feel like a warm hug.