José and his brothers have 4 farms in São Sebastião do Paraíso. In the 1990s, the brothers invested in technology with an aim to increase the cultivated area and renovate their crops (more adequate spacing, systematization, new varieties). Their focus at the moment is an improvement in business management; and investing in processes, people and optimization to increase sustainability and excellence in the cup. The region has a tradition in coffee cultivation, with a good climate, altitude, soil and relief.
The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha. We selected this lots to create a smooth, clean, highly consistent end product. Our goal with this coffee is to have a consistent profile and making our Thà Bom Espresso a coffee that you can rely on year-round.
Thà Bom Espresso
- Type: Single origin
- Notes: Hershey's, honey, dry apricot
- Country: Brazil
- Region: Mogiana
- Farm: José Carlos Alves Pinto
- Process: Natural
- Varieties: Acaiá, Catuaí, Caturra, Icatu & Mundo Novo
- Altitude: 800-1300m
- Cupping score: 84